ELISA Almond Kit from Sekisui Virotech GmbH, Germany

The SENSISpec ELISA Almond kit from Sekisui Virotech GmbH in Germany is a highly sensitive detection system that can accurately quantify almond residues in cookies, cereals, ice cream and chocolate. It offers healthcare distributors an effective way to detect allergens and other cross-contamination issues in food products.

Allergenic Proteins & Heat Resistant Properties

Almonds are one of the highest-protein nuts available, and some of these proteins are known for being allergenic. The major protein AMP (almond milk protein) is heat resistant and stable to different production processes, meaning even very low amounts can cause allergic reactions or serious cases of anaphylactic shock. This makes it essential to have sensitive detection systems in place to prevent cross-contamination.

Detection Limit & Quantitation Range

The ELISA Almond kit has a detection limit of 0.2 ppm and a quantitation range of 0.4 - 10 ppm. It also includes a microtiter plate, standards, and a HRP + TMB detection system. Incubation time is 60 minutes (20/20/20 min). With its 24 month shelf life and storage temperature of 2–8°C, this product provides reliable results with every use.

Benefits for Healthcare Distributors

Healthcare distributors need to be able to provide their customers with accurate and reliable information about the presence of allergens in food products. The ELISA Almond kit from Sekisui Virotech GmbH in Germany offers them a convenient and cost-effective solution for doing just that. By using this product, they can ensure their clients will receive the best possible protection against potential health risks associated with allergen contamination.