Macadamia Nut ELISA Test

The SENSISpec Macadamia nut ELISA is a valuable tool for food manufacturers and regulatory agencies to ensure the safety of food products for individuals with macadamia nut allergies. This highly sensitive detection system can detect hidden allergens in food, making it crucial for those who suffer from severe macadamia nut allergies.

Macadamia Nut Detection System

Cross-contamination during production is a common issue that can lead to serious health consequences for individuals with macadamia nut allergies. The ELISA test is a sandwich enzyme immunoassay that can quantify macadamia nut residues in cookies, cereals, ice-cream, chocolate, and sausage. With a detection limit of 0.1 ppm and a quantitation range of 1-40 ppm, this test is an effective solution for detecting even trace amounts of macadamia nut residue.

Allergen Detection

Macadamia nut allergies are relatively rare, but they can be severe in some cases. That's why it's essential to have sensitive detection systems like the SENSISpec Macadamia nut ELISA. This test is also cross-reactive with hazelnut and walnut, with low cross-reactivity rates. By using this test, you can identify not only macadamia nut residues but also potential cross-contaminants to ensure complete allergen detection.

Food Safety

Food safety is critical for both consumers and manufacturers. The SENSISpec Macadamia nut ELISA has a shelf life of 13 months and should be stored at 2-8°C. Its high sensitivity makes it a reliable tool for ensuring the safety of food products for individuals with macadamia nut allergies. This test is an effective solution for food manufacturers and regulatory agencies to ensure that their products are safe for consumption.

Gold Standard Diagnostics Hungary Macadamia Nut ELISA Test

The SENSISpec Macadamia nut ELISA is manufactured by Gold Standard Diagnostics in Hungary. This company is known for its high-quality diagnostic products and services, making it a trusted source of allergen detection solutions for the food industry.

Cross-Contamination Detection

One of the challenges faced by the food industry is cross-contamination during production. The SENSISpec Macadamia nut ELISA can help detect even trace amounts of macadamia nut residue, which is crucial for preventing cross-contamination. By using this test, you can identify potential sources of contamination and take steps to prevent them from affecting your products.

Enzyme Immunoassay

The ELISA test is a sandwich enzyme immunoassay that uses antibodies to detect specific proteins or other molecules. In the case of the SENSISpec Macadamia nut ELISA, it uses antibodies that bind specifically to macadamia nut residues. This highly sensitive technique makes it possible to detect even trace amounts of allergens in food products.

Food Industry Regulation

Regulatory agencies play an essential role in ensuring the safety of food products for consumers. The SENSISpec Macadamia nut ELISA is a valuable tool for meeting regulatory requirements related to allergen detection. By using this test, you can demonstrate compliance with regulations and provide assurance to consumers that your products are safe for consumption.

In conclusion,

The SENSISpec Macadamia nut ELISA is a reliable and effective solution for detecting macadamia nut residues in food products. With its high sensitivity, cross-reactivity detection, and long shelf life, this test is an essential tool for food manufacturers and regulatory agencies to ensure the safety of their products. Manufactured by Gold Standard Diagnostics in Hungary, this product meets industry standards and regulations related to allergen detection, making it a trusted source for food safety solutions.